We offer a three course,
priced fixe menu on Sundays from 5PM-8PM. The menu is
created every week to incorporate the best of what the Shenandoah
Valley has to offer. We welcome the opportunity to pair
wines with each course. We have listed a recent sample
menu below and will feature four to five options for each
course every week. The price fixed menu is $35 and the
optional wine pairing is an additional $12.
one
Young Leaf Lettuce
+ Seasonal Vegetables + Lemon-Thyme Vinaigrette
Ceviche of Halibut
+ Red Chili + Kumquat + Pepper Grass
Celery Root Soup
+ Black Truffles + Marcona Almonds
Creamy Heirloom Scallion
Grits + Porcini Mushroom
two
House Made Fettucini
+ Pea Greens + Chili + Everona Piedmont
Seared Sea Scallops
+ Oyster Mushrooms + Spring Peas + Young Carrots + Spring
Garlic
Grilled Beef Short
Ribs + Young Parsnips + Swiss
Chard + Sugar Snaps
Roasted Salmon Gravlox
+ Lentils + Spring Onions + Mizuna
Crispy Breast of Chicken
+ House Cured Bacon + White Beans + Patty Pan Squash
