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FARM TO FORK
- Spring, 2009
By Steve Russell • Photos by Sera Petras
Tracing the journey of local ingredients
in Staunton Grocery’s. The deep bond between a chef and
area farmers creates a spring dining masterpiece. - read
the article
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Staunton, Va.: Charm Without The Pretense
- November 2, 2008
by Moira E. McLaughlin
My husband and I knew we weren't in Washington
anymore when we pulled up the tree-lined drive at midnight,
parked, ran to the front porch of the 19th-century pillared
house and let ourselves in without a key. - read
the article
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Staunton Grocery-Staunton, VA
- September 2008
by Carolanne Griffith Roberts
“Who is going to take care of the Earth
if we don’t?” That’s what drives chef Ian Boden
to use the freshest ingredients. - read
the article
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Farm-to-Table Vision
- June 2007
by Christina Ball
Starting this year off in gracious, contemporary
style, the restaurant called Staunton Grocery has introduced
a new kind of Valley dining. - read
the article
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Food guy has a new respect for ‘green
cuisine' - June 06, 2007
by Steven Keith
When it comes to food quality, taste and
overall good-for-you-ness, we all know that fresh is best.
Food that hasn't be compromised by freezing or injected with
God knows what is generally going to be better for you. -
read the article
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Farm-to-Plate
Commitment - June 2007
By Rowena Morrel
In February, Chef Boden opened Staunton
Grocery, his own restaurant on Beverley Street in Staunton,
serving a modern interpretation of southern cuisine. - read
the article
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