The world is currently experiencing one of the most exciting times in the history of wine. The course of the past few decades has witnessed a joining of two schools of thought in the global wine industry: those who believe that wine is made in the vineyard and those who believe that wine is made at the winery. These philosophies, once at odds, have made collective progress by learning from each others techniques and traditions. The results have been fantastic. There has never been as much superior wine from which to choose and so many talented winemakers pushing the envelope to satisfy an ever increasing, and discerning market.

The wine program at the Staunton Grocery is committed to sourcing the highest quality wines from around the world that enhance, and are enhanced by, the cuisine of Chef Ian Boden. The menu philosophy, focusing on simple presentations that allow the exceptional quality of the ingredients to shine forth, is mirrored by wine selections that reflect the soils and years in which they were grown. Wines selected for the list are chosen for their value and represent classic regions such as France and California as well as those like Virginia and Austria that are just beginning to show their potential.

Wine Director Kyle Boatright encourages diners to try something different and is always available for a consultation. His main goal is to ensure each guest’s satisfaction and enjoyment of the dining experience. Like the menu, the wine list is constantly evolving and will continue to grow with time.