| + Grilled Leeks + Shiitake Mushrooms + Tokyo Turnips + Red Wine |
| + Quince Purée + Roasted Salsify + Black Garlic Broth |
| + Sweet Potatoes + Beech Mushrooms + Broccoli Rabe + Green Peppercorns |
| + Gnocchi + Chestnuts + Brussels Sprouts + Spiced Red Wine |
| + Yellowfoot Mushrooms + Butternut Squash + Blood Orange |
| + Hazelnut-Coco Nib Crust + Buckwheat Spaetzel + Daikon + Parsley Purée |